FISH and POTATOES IN FOIL


Very, very good!


You can use fish fillets, but it works wonderfully with a whole fish.


Put some olive oil in an oven pan and cover the bottom of the pan with sliced raw potato.


Place the fish on top of the potatoes and add salt, pepper, rosemary, garlic, 4 tblspoons. Olive oil, sliced onion, olives, sliced tomato and 10 capers.


Close the whole thing with aluminium foil and bake in the oven at 180°Celsius for about 40 minutes.


See also our “fish in foil” post.


Buon Appetito!!!

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