italian cooking made easy

TIME : 5 minutes. LEVEL : easy. If you adore garlic, you will love this. If you hate garlic, you will not even come close..... - 1 clove garlic cut in pieces. - 2 tomatoes. - olive oil. - a little salt. - (toasted) white bread. mix and let it rest for at least 15 minutes. If you don't want to eat the garlic, squash a clove, before adding it, mix it well and let it rest half an hour, then take it out and enjoy bruschetta and the garlic aroma! Buon appetito, Peter.

Another version of stuffed savoy cabbage. We stuffed with a mix of leftover boiled potatoes, garlic, grated parmesan cheese, salt and pepper. Close with a toothpick and cook 20 minutes in the oven at 180° C. Buon appetito!, Peter.

level: easy time: 15 minutes Ingredients for 4 persons: * 250 gr. mussels with  shell * 200 gr. clam * 16 big shrimps or tiger prawns * 10 cherry tomatoes * 1 pc. garlic * small pc. chili * 3 tbl spoons olive oil * salt , pepper and parsley * sliced bread How to prepare: Clean mussels and clam by leaving them 30 minutes under water, changing the water 2 or 3 times. Clean the shrimps or tiger prawns. Chop garlic and chili and simmer in frying pan with olive oil. Add clam and mussels and cook 2 minutes with high flame (cover with lid) Add tomatoes cut in half and shrimps, salt, pepper and parsley and cook another 3 minutes. Serve with bread.  Buon appetito !

534 grams!!!!!! It's summer, it's hot and our homegrown tomatoes are mature and ready to eat! Don't you feel like cooking dinner? Here is a good solution: Tomato, mozzarella, brie, cracker, olives, ham and artichokes. Buon appetito!  Good for your health. please read the insert on the right about cholesterol!

This is a wonderful recipe for a quick, healthy and tastful dish. We used green asparagus and steamed them 40 minutes, but if you are really in a rush, you can use the white canned ones. We used only the top part, so the softer part of the asparagus. The shrimps we use are deep frozen, so it takes only 5 minutes to boil them. you can use also the pre-boiled ones. Boiled eggs, that's an easy one. We used iceberg, but any lettuce will do. Garnish with a little mayonese and pepper. Buon Appetito!

King Prawns and Rucola. For 1 person: - 8 king prawns - a handful of rucola - lemon slice - 2 small tomatoes - mayonese - 1 tbl. sp. olive oil - salt / pepper - lemon juice Boil the prawns for about 3 minutes. Clean them and place on top of the rucola. Mix olive oil, lemon luice, salt and pepper and garnish. Finish with lemon slice, tomato and mayonese. see picture. Buon Appetito!!