1 Lasagna. The first thing to know is that in Italy lasagna has more than one version, every one of them with a different filling. The most famous one is lasagna alla Bolognese, with meat sauce. But very common is also lasagna with artichoke, mushrooms or fish. In reality you can use any filling! One of the fundamental characteristics of Italian cooking is simplicity; once understood the basics of the recipe, you can get creative and use the ingredients you like! Lasagna are sheets of egg-pasta. The best and easiest ones are the ready-to-use, soft sheets, because you can use them without boiling them first, it’s important that on the packaging in some way is indicated that you can put them directly into the oven ! But if these are not available in your supermarket you need to use the dry sheets. I will explain later on how to prepare these. At this point, let’s start with the recipe of the most famous lasagna in the world; lasagna alla Bolognese. Bologna is one of those Italian c...
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