italian cooking made easy

For this typical italian recipe, you can use any pork cut. I used loin, so i can serve the pork sliced, which looks good. I used: - 1 kg. pork - 1 liter milk - 1 pc. garlic (chopped) - 2 tbl. sp. olive oil - rosemary, bay leaf, a few sage leafs and   - mint leaf - pepper + salt What to do: Place the pork cut in a baking tin and add all the milk and the other ingredients. Cook at 180° C. until the meat is tender, depending on the type of cut, let's say at least 30 min. Turn the meat at least 2 times, to brown evenly. When done, cool the meat and slice. Cover with milk sauce, and serve.         The sauce shouldn't be to liquid, if so, cook apart to evaporate some more liquid. Buon Appetito!

Pork tenderloin is a very good cut of meat, and less expensive than beef. There are many recipes: this is my latest creation, really delicious! I used a filet of 550 grams, I marinated with mustard, black pepper, a glass of prosecco, and slices of red onion, sliced thin. After about an hour of marinating,   I cooked the onions over low heat to create the sauce, adding a little water if needed. In another skillet, over high heat I   browned the pork on all sides.   Then I added the sauce, lowered the heat, covered, for 20 minutes. The meat must be pink inside; check before you serve. I usually add salt when the meat is done! Then cut in slices, cover with sauce, and rejoice ! peter