Tagliatelle with spring onion, fresh and dried tomatoes

For a quick lunch;

Put to boil tagliatelle in salted water 
Cut spring onion (1 tbl. spoon p.p.) and cook 3 minutes in olive oil, together with 1 crushed garlic clove. (remove before adding tagliatelle)
 Add a little salt and pepper.
Cut datterino tomatoes and dried tomatoes in small pieces and add to spring onion. cook just 3 minutes.
When tagliatelle are ready, (al dente, don't rinse please,) add them to the vegetables together  with a little bit of the tagliatelle cooking water. Mix and stir over high flame for one minute and serve. Optional fresh basil leaf to decorate. 
Buon appetito,
Peter.

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