FISH BARBEQUE

Fish Barbeque....15 minutes!!??

Would you like to do a fish barbeque, but you don't have a lot of experience?
This is how we do it!!!!
Buy a fish (about 1 kilo, ok for 2/4 persons).
We used a mullet, but any fish wil do.
Ask the fish vendor to clean it and cut it, so you can open the fish as if it were a book.
In this way it's easier to cook, because it is tricky to prepare a whole fish in the barbeque.
You risk it to burn on the outside, while it's still raw on the inside.
Open the fish and cover  it with salt, pepper, lemon slices, rosemary, laurel leaf, garlic and origano. Cook it on a hot barbeque with the skin side down for about 10 minutes. At the end, turn it over and cook for another 2/3 minutes.

DONE!!!

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