Risotto with chicken and rucola




Level: Easy.
Time:  30 min.

 For 2 persons you need:
2 small cups of rice
100 grms. Chicken
100 grms. Rucola
Olive oil
Pepper
Butter
Nutmeg
Grated parmesan
1/2 liter stock

 This is the perfect risotto when you want to recycle some leftover chicken.
cut the chicken and rucola very small. heat it up in olive oil. add some pepper and a little nutmeg.

Stir 15 minutes, adding stock a bit at the time. after 15 min. add 2 tbl spoon parmesan and stir.
then add a little butter and stir. grate some pepper and let it rest 3 minutes.

 Buon Appetito!










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