HOME MADE TAGLIATELLE WITH MUSSELS AND TUNA





Today i prepared tagliatelle.
120 grams white flour, 1 egg and a sniff of salt. this is for 2 persons, so if you prepare for 4, double the q. 
Mix flour, egg and salt and prepare  the dough with your hands, in about 5 min. you should get a smooth dough ball. flatten a much as you can and make e thin sheet with the dough. roll the sheet and cut thin slices with a sharp knife and unroll, voilà your tagliatelle are ready!


For the sauce i used 1 onion, some garlic, capers,some pepper and salt. 200 grams of mussels, 1 tin tunafish and 1/2 liter passata (tomatosauce).

Garnish with parsley.
Buon appetito!

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