TAGLIOLINI with CHICKEN LIVER, BUTTER & SAGE


For 4 persons you need:

(Tagliolini are very thin spaghetti, if you cannot get them, use normal spaghetti.)
-400 grms. chicken liver.
-400 grms. tagliolini.
-50 grms. butter.
-10 sage leafs.
- salt + parsley.

How to prepare:
Simmer the chicken liver together with the butter and the sage for about 15 minutes with closed lid. If needed add a little water.
Cook the tagliolini al dente and don't rinse!!
Add the tagliolini to the chicken liver and mix. Heat everything for about 2 minutes and serve. Garnish with parsley.
VERY SIMPLE BUT VERY GOOD !!
This is a Veneto Region country side traditional!!

sage.

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