STEAMED SALMON MEDITERRANEE
Boil or steam fresh salmon without skin.
Always add a piece of lemon to the boiling water! When done, let the salmon cool down (one hour).
In the meantime:
- chop fresh parsley.
- chop tomatoes in very small dices.
- chop a tiny piece of fresh ginger.
- chop one spring onion.
- take a handful of capers.
- mix everything with olive oil, salt and pepper and leave to rest for one hour.
After one hour, cover the salmon with the mix and serve.
Buon appetito!!!
Commenti
Posta un commento