BRUSSELS SPROUTS

Do you know this vegetable?

Ironically speaking we could call Brussels sprouts a "children's nightmare". In countries like Holland or Germany they are usually steamed and served with a little nutmeg sprinkled on top. I would like to propose something a little more "Italian" :
"Brussels sprouts with olive oil, garlic , origano and pistache."
Clean the sprouts and cut them in half.
Simmer in olive oil together with the garlic, a little chili, salt, origano and 10 pistache nuts for about 15 minutes,adding a little water if needed.
Don't overcook, they are nice if they are still a bit crispy!!!


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