PUFF PASTRY WITH ZUCCHINE, EGG AND SMOKED RAW HAM



Time: 1 Hour
Level: Easy




Simmer zucchine, garlic, salt and pepper, until done. (5 minutes)
Take 1 round piece of puff pastry (frozen or non) and cover a cake pan.
Take care to create edges.
Fill up with zucchine and cover with slices of smoked ham.


Then add 4 beaten eggs to cover every thing.
Cook 20/30 minutes in oven at 180° C.

 Buon appetito!



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