PORK IN MILK


For this typical italian recipe, you can use any pork cut. I used loin, so i can serve the pork sliced, which looks good.
I used:
- 1 kg. pork
- 1 liter milk
- 1 pc. garlic (chopped)
- 2 tbl. sp. olive oil
- rosemary, bay leaf, a few sage leafs and  
- mint leaf
- pepper + salt
What to do:
Place the pork cut in a baking tin and add all the milk and the other ingredients.
Cook at 180° C. until the meat is tender, depending on the type of cut, let's say at least 30 min. Turn the meat at least 2 times, to brown evenly.
When done, cool the meat and slice. Cover with milk sauce, and serve.         The sauce shouldn't be to liquid, if so, cook apart to evaporate some more liquid.

Buon Appetito!


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