EGGPLANT


Do you know this vegetable?
I think that eggplant is known all over the world and every region on this planet has it's own recepies.
I have never been a big fan of eggplant, until i tasted this recipe !!
This is what we did:
I sliced the eggplant. (as thin as possible)
I put some olive oil on the bottom of an oven pan. I laid out the slices and covered with:
-Thinly sliced onion
-Sliced tomato
-Garlic
-A little chili
-Origano
-parsley
-Salt
I covered once more with a little olive oil.
I cooked in the oven at 180° C. for about 30 min.
Garnish with fresh mint!
Buon appetito

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