PUFF PASTRY WITH ZUCCHINE, EGG AND SMOKED RAW HAM
Time: 1 Hour Level: Easy Simmer zucchine, garlic, salt and pepper, until done. (5 minutes) Take 1 round piece of puff pastry (frozen or non) and cover a cake pan. Take care to create edges. Fill up with zucchine and cover with slices of smoked ham. Then add 4 beaten eggs to cover every thing. Cook 20/30 minutes in oven at 180° C. Buon appetito!