FRIGGITELLI STUFFED WITH CHERRY TOMATOES SWEET AND SOUR












Ingredients for 3 people:
6 peppers friggitelli a little big
3 eggs
150 grams of pecorino romano
7-8 tomatoes pizzutello
1 red onion
parsley
basil
extra virgin olive oil
salt
vinegar
sugar

Method:
Beat the eggs with the cheese and parsley, stuffed peppers and fry for 7-8 minutes.
In another pan, put oil, onion, chopped tomatoes and basil.
Add salt and salt them for 4-5 minutes, take a splash of vinegar and a tablespoon of sugar, cook for another 4-5 minutes add the peppers previously fried.
If you can prepare this dish a few hours before eating.

 Buon appetito

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