ICEBERG with GREEN ASPARAGUS, SHRIMPS and EGG.


This is a wonderful recipe for a quick, healthy and tastful dish.
We used green asparagus and steamed them 40 minutes, but if you are really in a rush, you can use the white canned ones. We used only the top part, so the softer part of the asparagus.
The shrimps we use are deep frozen, so it takes only 5 minutes to boil them. you can use also the pre-boiled ones. Boiled eggs, that's an easy one. We used iceberg, but any lettuce will do.
Garnish with a little mayonese and pepper.
Buon Appetito!

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