CAULIFLOWER

It's time for vegetables again!!


This is my personal recipe for cauliflower.

You need:
- 1 cauliflower
- 1 onion.
- 1 pc. garlic.
- 2 tbl.sp. olive oil.
- salt /pepper.
- some fennel seeds.
- some origano.
- 10 capers.
- 2 cups of water.

Cut the cauliflower in very fine slices. Don't use the central part of the cauliflower, just the outside. (flower)
Add sliced onion and all the other ingredients together in a pan with some olive oil and 2 cups of water and simmer on low fire for about 15 minutes, with closed lid. Don't overcook because cauliflower is very good when it's still a little crispy!!
Buon appetito!! 

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