FISH IN FOIL



For 4 persons you need:


- 2 fish fillets about 300 grms. each.
- 300 grms. shrimps or tiger prawns
- 500 grms. shellfish.
- salt and pepper.
- 4 tbl. spoons olive oil
- ½ glass of white wine
- parsley.
- 1 pc. chopped garlic

Buy 2 different fish fillets, like 1 salmon and 1 tuna, or 1 cod and 1 shark, etc.
Rinse and dry, put them in an oven pan with a little olive oil. Put shrimps or tiger prawns on top. On top of that add the shells, take the ones you like, mussels or any other available. before using them, take care to leave the shells in water for at least 2 hours and change water often. In this way there will be no sand inside the shells.
Now add salt and pepper, garlic, 4 tablespoons olive oil, chopped parsley and half a glass of white wine. Cover with aluminium foil and cook in the oven for about 40 min. at 200°C.
When all the shells are open, the whole thing is ready. Don’t eat the shells that didn’t open!
Buon Appetito!

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