Do you know this vegetable? ......Turnip Tops or Broccoli Rabe.


A very common veggie in Italy.
It's like small broccoli, but we use some of the smaller leafs too. The taste is a little stronger than ordinary broccoli.
The italian name is "cime di rapa"
It's very good with pasta. Use the broccoli-like parts and the smaller leafs and cut into small pieces. For 4 persons:  simmer 1 onion, garlic, some chili and salt in olive oil. After 3 minutes add the veggie
(1 handful per person) and let it simmer for at least 20 min. Add 4 pcs. anchovy at the end.(last 5 minutes of cooking time) 
If you are  vegetarian you can use capers instead of anchovy.
Boil the pasta and when done, add it to the turnip and stir 2 minutes over high flame.
Buon appetito!



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