italian cooking made easy

Very High quality raw ham and various local cheeses. Beautifully composed Salad. Beer fried chicken. Raw meat (tartar) and vegetables composition.

Do you know this vegetable? I think that eggplant is known all over the world and every region on this planet has it's own recepies. I have never been a big fan of eggplant, until i tasted this recipe !! This is what we did: I sliced the eggplant. (as thin as possible) I put some olive oil on the bottom of an oven pan. I laid out the slices and covered with: -Thinly sliced onion -Sliced tomato -Garlic -A little chili -Origano -pars ley -Salt I covered once more with a little olive oil. I cooked in the oven at 180° C. for about 30 min. Garnish with fresh mint! Buon appetito

For this typical italian recipe, you can use any pork cut. I used loin, so i can serve the pork sliced, which looks good. I used: - 1 kg. pork - 1 liter milk - 1 pc. garlic (chopped) - 2 tbl. sp. olive oil - rosemary, bay leaf, a few sage leafs and   - mint leaf - pepper + salt What to do: Place the pork cut in a baking tin and add all the milk and the other ingredients. Cook at 180° C. until the meat is tender, depending on the type of cut, let's say at least 30 min. Turn the meat at least 2 times, to brown evenly. When done, cool the meat and slice. Cover with milk sauce, and serve.         The sauce shouldn't be to liquid, if so, cook apart to evaporate some more liquid. Buon Appetito!

You need: - 1 Cauliflower. - 1 glass of milk. - 200 grms. gorgonzola, roquefort or        other blue cheese. - 1/2 teaspoon fennel seeds. - 1 white onion. - 1 teaspoon curry. - parsley. - salt and pepper. - 1 tbl. spoon olive oil. Slice the onion and cut the cauliflower into small pieces. Put all the ingredients in an oven pan and cook in the oven at 180° C. for 30 minutes, with oven fan on.  Delicious! Without oven fan cook 15 min. more. Buon Appetito.