STEAMED SALMON MEDITERRANEE


This is an exellent recipe for hot summer days, when you don't want to eat hot food.
Boil or steam fresh salmon without skin.
Always add a piece of lemon to the boiling water! When done, let the salmon cool down (one hour).
In the meantime:
- chop fresh parsley.
- chop tomatoes in very small dices.
- chop a tiny piece of fresh ginger.
- chop one spring onion.
- take a handful of capers.
- mix everything with olive oil, salt and        pepper and leave to rest for one hour. 
After one hour, cover the salmon with the mix and serve.
Buon appetito!!!

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