Home made pasta with broccoli and sword fish

Home made pasta for 2 persons: 100 gr. white flour and one egg and a little salt. mix the flour and the egg and work the dough for about 10 minutes, making a doughball. Now make the dough as flat as possible, sprinkle a little flour and roll it up. Cut fine slices from the roll, unwrinkle them and let them dry for a moment. Cook 4 to 10 minutes depending on how thick your tagliatelle are. Taste to try and trust your eyes. they have to be "al dente" so you have something to chew on! For the "condimento" 1 small onion, a handful of broccoli, garlic, a little chilipepper, origano, salt, A hand ful of fish (swordfish is good, but any fresh fish will do) Fry onion, garlic, chili and broccoli for 5 minutes with olive oil, then add a little water and origano and cover and simmer for 5 minutes. Add small pieces of raw fish and a little salt and cook 5 minutes. When ready there should not be any water anymore. When the pasta is ready, add to the broccoli and heat together on a high flame for about 3 minutes, mixing pasta and condimento. Serve hot with a good italian chilled white wine! Buon Appetito!!

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