RECYCLE

Yesterday i had some black rice and swordfish left over from the day before.
i decided to recycle the 2 ingredients and create a tasteful  dinner with the following ingredients: 1 onion, half red bell pepper, fresh ginger root, lemon grass, garlic, half coffee spoon chili paste and some salt.
I simmered all ingredients in sesame oil for only 5 minutes. then added swordfish (diced, and already cooked) 


Then i mixed ingredients with the black rice and let it cook 3 minutes over high flame.

Garnish with parsley and soy sauce.  buon appetito.

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