Strawberry Risotto
Do you know how to cook risotto? Try with strawberry, delicious!! My ingredients for 4 persons are: -120 grams cannarolo or vialone nano rice. (using this rice is essential) - 15 strawberries (more or less) - 1 onion - 3 tbl. sp. grated parmigiano. - vegetable stock/broth. - 1 tbl. sp. butter - 3 tbl. sp. extra virgin olive oil - salt / pepper Simmer the onion in olive oil for 3 minutes, add the strawberries (cut in pieces) simmer 3 more minutes, then add the rice. Let it simmer for 2 more minutes before adding stock. Add just enough stock to cover everything, use high flame and stir. After almost all the liquid has evaporated, add some more a little bit at the time and keep stirring, for about 10/15 minutes on a lower flame. ( the outcome will depend on the stirring, specially towards the end !) When finished add cheese and butter, a little salt and pepper, stir 2 more minutes and let it rest 3 more minutes, then serve