italian cooking made easy

Another version of stuffed savoy cabbage. We stuffed with a mix of leftover boiled potatoes, garlic, grated parmesan cheese, salt and pepper. Close with a toothpick and cook 20 minutes in the oven at 180° C. Buon appetito!, Peter.

Last night i decided to do something different with savoy cabbage , so i bought some bacon (pancetta stufata in italian), some gorgonzola cheese, sesame seeds and some of those sweet, marmelade-like condimenti that are easy to make yourself, by mixing some marmelade, mustard and a little salt.  I boiled the cabbage leafs seperately for about 5 minutes. After this i let them cool and dried them with paper. Then i roasted the sesame seeds for about 3 minutes. I filled the leafs with some gorgonzola, 1 slice of bacon and 1/3 teaspoon of the sweet stuff. Rolled the leafs and closed with 2 tooth picks. Garnished with sesameseed and dried chives. Served cold. DELICIOUS!!! Peter