Post

Visualizzazione dei post da settembre, 2012

TAGLIATELLE WITH CLAM AND EGGPLANT

Immagine
Level: medium Time: 40 minutes Ingredients for 4 persons: * 500 gr. tagliatelle * 200 gr. clam * 1 eggplant, 3 tomatoes * 1 pc. of garlic, some parsley and    some basil * olive oil * salt and pepper How to prepare: Cut the eggplant im small dice, sprinkle with salt and let them rest for about 30 minutes. Hereafter rinse them with water and dry them on a cloth or kitchen paper. Put the tomatoes in boiling water for about 3 minutes, after this cool them in cold water and peel them. Cut the tomatoes in small pieces and  mix them with a few spoons of olive oil, salt and chopped basil.  Fry the eggplant until golden brown and put them on kitchen paper to absorb the oil. Heat a pan with some olive oil, the garlic and half the parsley (chopped) and add the clam and cook a few minutes over high flame. Add the eggplant and the tomato and cook another 2 to 3 minutes.  Add pepper and more salt if needed.  Boil the tagliatelle and add to the vegetables and clam , together