Risotto with Radicchio di Treviso and Raw Ham.

Risotto di radicchio di treviso e prosciutto crudo.
 

 
 
 
For 4 persons you need:

- 2 pcs. radicchio di treviso.
- 1 onion
- 1 pc. garlic
- 100 grams diced raw ham. ( or 100 grams saucage)
- olive oil
- pepper
- parsley
- 4 expresso cups risotto rice
- vegetable stock.
- 1 table spoon butter.
How to prepare:
Prepare1 liter vegetable stock and keep it warm.
Simmer the onion, garlic, raw ham or saucage and chopped radicchio for 5 minutes in a little olive oil. don't add salt. After 5 minutes  add the rice. Mix everything and cook for 1 minute, before adding the first stock. Keep adding stock a bit at the time and stirring ( in one direction only, fx. i stir only clockwise!)  After about 20 minutes the rice should be "al dente". Always keep your eyes on the risotto, because you should add just enough stock every time to keep things boiling, but not to much, otherwise you get a soup! Keep stirring a bit more intensively towards the end. The risotto should not be to liquid, neither to dry, just something in the middle! When done, add the butter and let it rest 3 minutes. Garnish with chopped parsley and freshly ground pepper.

Buon Appetito!

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